CHINESE NEW YEAR BUFFET MENU

Crispy Spring Roll with chili dip
Kong Kong Kailan with donggui sauce
Braised Napa Cabbage with raw & fried garlic sauce

Eight Treasure Chicken
Sweet & Sour Tiger Prawn
Baked Whole Norwegian Salmon with ginger cilantro sauce
Braised Leg of Lamb with mokyee, arrow shoot in lamyee sauce

Prosperity Yee Mien
Golden Silver Fried Rice with anchovies & eggs

Red Bean TungSui with PakHap & Lotus Seeds
Hot PuErr Chinese Tea